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Alpharetta, Georgia, USA
Your Spectacular Creations Begin With Magnificent Gourmet Chocolate This page is designed to help you find the best possible products for YOU. By the time you leave here you'll be fully equipped with everything you need to win giant chocolate-inspired smiles from the people you love.
How to use the chart below:
- Look at the left column to find what you’re planning on using the chocolate for.
- The second column will show you which chocolates will work best if you plan to temper your chocolate.
- The third column shows you which chocolate to use if you don’t plan to temper. Asking "what in the world is tempering?" Learn about tempering
- And the fourth column ("Notes") makes some handy recommendations about what else you’ll need to make a perfect creation.
Click on the names of products for additional product information including pricing and ordering information.
Don't forget-- when making chocolate candy it is crucial to use a chocolate thermometer if you want the best possible results, even when you're using products that don't require tempering (think of it like baking a cake. You don't expect it to taste right if you don't set your oven to the correct temperature). You can find chocolate thermometers here. (Your Chocoley chocolate will come with an information sheet that tells you all of the temperatures you'll need to know).