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Teddy Graham Bark Recipe
This delicious chocolate snack doubles as a fun activity for kids! It is as fun and easy to make as it is delicious!
- 2 lbs Bada Bing Bada Boom Candy & Molding Formula
- 1 1/2 cups Teddy Graham Cookies
- 1/2 cup crushed Teddy Grahams
Melt the chocolate using instructions
that came with your chocolate. Ideally, use a double boiler
(or a double boiler
insert). Do not let the water touch the bottom
of the double boiler. Only let the water simmer. Do not allow
it to boil or you may burn the chocolate.
Stir in Teddy Grahams until fully coated.
|3.||Pour chocolate on waxed paper lined baking sheet (or any flat bottomed surface - or pour DIRECTLY onto a sturdy wax coated paper plate or onto a styrofoam plate) until it's about 1/4" thick.|
|4.||Before the chocolate sets, sprinkle with roughly crushed Teddy Grahams and place in the refrigerator until set- about 15 minutes.|
After the bark is set, beak into pieces of whatever size you want!
Seal in an airtight container until ready to serve
Store at room temperature in low humidity