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Alpharetta, Georgia, USA
Working with Chocoley Cream Centers & Caramel is both fun and
deliciously rewarding. Having the correct tools & supplies makes
the experience more enjoyable and the finished product more pleasing.
Click the links below to view & order these essentials:
Most of the recipes can use Dark, Milk or White Chocolate.
When rolling the cream centers in your hands, use corn starch on your hands to prevent your hands from getting sticky!
Make sure to follow the melting instructions that come with your favorite Chocoley chocolate!
Use dipping tools for a sophisticated & professional look. Use our swirl dipping tool for a cool design.
Try our Heavy Weight Dipping Sheets instead of parchment or wax paper.
Perfect for hand dipping chocolates - both sides of our heavy weight dipping paper are plastic coated & will always lie flat. Using traditional waxed paper, the bottom of the chocolates will be dull & edges tend to curl up.
Store finished items in an air tight container.
Strawberry Shortstacks Recipe
We all thought it was impossible: a chocolate creation better than a chocolate covered strawberry. But alas, then we tasted a new invention: the Strawberry Shortstack. Now our lives will never be the same.
- Graham Crackers
- Fresh Strawberries
- Chocoley Vanilla Cream Center
- INDULGENCE Ultra Couverture Dipping & Enrobing Chocolate (when tempering)
- Bada Bing Bada Boom Dipping & Enrobing Chocolate (when not tempering)
You'll Also Want:
|1.||Wash and dry strawberries. Then thinly slice them.
|2.||Lay sliced strawberries on a paper towel and cover with a second paper towel to soak up any juices.
Gently warm your Chocoley Vanilla Cream Center to
soften in microwave on low power in 10 second increments. Make sure to
Spread a layer of Vanilla Cream Center on each graham cracker.
Lay about 3 slices of strawberry on top of the Vanilla Cream.
Melt your favorite flavor of Chocoley chocolate according to directions that came with your chocolate.
Dip each graham cracker with Vanilla Cream and strawberries into melted chocolate. (Make sure to coat well. If it is not completely coated then they can leak strawberry juice).
Place on heavy weight dipping sheet lined tray in fridge until set.
OPTIONAL: Decorate with Drizzle & Design Chocolate
Store in an airtight container in refrigerator until ready to serve. NOTE: This creation only has about a 1 day shelf life.