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Tip:
Working with Chocoley Cream Centers & Caramel is both fun and
deliciously rewarding. Having the correct tools & supplies makes
the experience more enjoyable and the finished product more pleasing.
Click the links below to view & order these essentials:
Tip:
Most of the recipes can use Dark, Milk or White Chocolate.
Tip:
When rolling the cream centers in your hands, use corn starch on your hands to prevent your hands from getting sticky!
Tip:
Make sure to follow the melting instructions that come with your favorite Chocoley chocolate!
Tip:
Use dipping tools for a sophisticated & professional look. Use our swirl dipping tool for a cool design.
Tip:
Try our Heavy Weight Dipping Sheets instead of parchment or wax paper.
Perfect for hand dipping chocolates - both sides of our heavy weight dipping paper are plastic coated & will always lie flat. Using traditional waxed paper, the bottom of the chocolates will be dull & edges tend to curl up.
Tip:
Store finished items in an air tight container.
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Strawberry Shortstacks Recipe
We all thought it was impossible: a chocolate creation better than a chocolate covered strawberry. But alas, then we tasted a new invention: the Strawberry Shortstack. Now our lives will never be the same.
Ingredients:
- Graham Crackers
- Fresh Strawberries
- Chocoley Vanilla Cream Center
- Either
- INDULGENCE Ultra Couverture Dipping & Enrobing Chocolate (when tempering)
- Bada Bing Bada Boom Dipping & Enrobing Chocolate (when not tempering)
You'll Also Want:
Method:
| 1. | Wash and dry strawberries. Then thinly slice them. |
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| 2. | Lay sliced strawberries on a paper towel and cover with a second paper towel to soak up any juices. |
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| 3. | Gently warm your Chocoley Vanilla Cream Center to
soften in microwave on low power in 10 second increments. Make sure to
stir frequently. |
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| 4. | Spread a layer of Vanilla Cream Center on each graham cracker. |
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| 5. | Lay about 3 slices of strawberry on top of the Vanilla Cream. |
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| 6. | Melt your favorite flavor of Chocoley chocolate according to directions that came with your chocolate.
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Tempering Instructions for INDULGENCE Melting Instructions for Bada Bing Bada Boom Dipping & Enrobing Chocolate |
| 7. | Dip each graham cracker with Vanilla Cream and strawberries into melted chocolate. (Make sure to coat well. If it is not completely coated then they can leak strawberry juice). |
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| 8. | Place on heavy weight dipping sheet lined tray in fridge until set.
OPTIONAL: Decorate with Drizzle & Design Chocolate
Store in an airtight container in refrigerator until ready to serve. NOTE: This creation only has about a 1 day shelf life. |
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