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Strawberry Lemonade Chocolate Cups Recipe
These chocolate treats are as refreshing and delicious as a glass of strawberry lemonade with the creamy sweetness of white chocolate. They are perfect for any summer or tropical themed party!
Ingredients:
- 2 lb Bada Bing Bada Boom Candy & Molding Formula White (divided in half)
- Chocolate Coloring Oil Yellow and Pink
- Strawberry Chocolate Flavoring Oil
- 1 cup heavy cream
- 1 whole lemon
You'll also want:
- Plastic Sheet Mold: Small Liquor Cup
- Double Boiler Insert
- Offset Spatula
This recipe will make 20-25 Strawberry Lemonade Chocolate Cups
Prepare the Ganache:
| 1. | Put 1 lb. of Candy & Molding Formula WHITE in a large mixing bowl. Do not melt the chocolate. Just put the discs in. |
| 2. | Bring cream slowly to a light boil in a heavy saucepan. |
| 3. | Zest whole lemon and add zest to the cream. Cut the lemon and squeeze lemon juice into cream (be careful not to get any seeds in there!). |
| 4. | Pour boiling cream over chocolate and keep stirring until all the chocolate has melted. |
| 5. | Add a few drops of Yellow Coloring Oil to the ganache to make it a light yellow color. |
| 6. | When the ganache is warm it's creamy. You can thicken it by whisking it. Place in the refrigerator to cool. |
Prepare the Shells
| 7. | Melt the remaining 1 lb of Bada Bing Bada Boom Candy & Molding Formula according to the instructions. Instructions for melting Bada Bing Bada Boom Candy & Molding Formula. |
| 8. | Add the Strawberry Flavoring Oil to taste and a few drops of the Pink Coloring Oil and stir with a rubber spatula until uniform. Follow the instructions that came with your coloring and flavoring oils. |
| 9. | Pour the melted chocolate into the mold until it reaches the top. Then tap the mold a few times on the counter to get the air bubbles out. |
| 10. | Turn the mold upside-down over a bowl to let most of the chocolate drain out, leaving a thin coating of chocolate over all sides of the mold cavity. Scrape the top using an offset spatula |
| 11. | Refrigerate until set. |
Assemble the Chocolate Cups
| 12. | Once the strawberry chocolate cups have completely set, remove them from the mold. |
| 13. | Spoon the lemon cream into the cups and enjoy! |
Seal in an airtight container until ready to serve. |
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