7 Days 9am - 8pm EST
Toll Free: 866-528-5252
We ship within the entire United States and to Canada.
All prices are in $US.
For US Shipping Information
For Canadian Shipping Information Click Here
All orders ship from
Alpharetta, Georgia, USA
Dark Chocolate Caramel Bonbons with Sea Salt
When people think of chocolate and caramel, they often expect a very sweet candy. This recipe for Dark Chocolate Caramel Bonbons with Sea Salt challenges those expectations with a delightful mixture of sweet and salty.
- 1 lb. Chocoley Caramel
- 1 lb. Dark Chocolate, Choose Between:
You May Also Want:
Form small balls with your chocoley caramel. You may need to melt the caramel a little bit to do this. If you use a microwave, melt on medium heat for short periods being very careful not to overheat the mixture.
Melt or temper your Chocoley Chocolate using instructions that came with your chocolate.
Before the chocolate has set, sprinkle with salt to taste. (Some people only like a little bit of salt and others like a lot of salt- as shown in the picture).
Refrigerate until set.
Promptly remove from refrigerator and seal in an airtight container until ready to serve.
Store at room temperature in low humidity.