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Red Hot Chocolate Hearts
Whether you are giving them as a Valentine's Day gift or just as a friendly reminder of your love, these chocolate hearts will win the heart of the one you admire!
Ingredients:
- 1 lb Dark Chocolate, Choose Between:
- Bada Bing Bada Boom Candy & Molding Formula (no tempering required)
- V125 Indulgence Couverture Chocolate (tempering required)
- 1 cup cinnamon candy (like Red Hots or Hot Tamales)
- Heart-shaped cookie cutter
You Will Also Need:
Method:
| 1. | Melt or temper the chocolate using instructions
that came with your chocolate. Ideally, use a double boiler
(or a double boiler
insert). Do not let the water touch the bottom
of the double boiler. Only let the water simmer. Do not allow
it to boil or you may burn the chocolate. Melting Instructions for Bada Bing Bada Boom Candy & Molding Formula Tempering Instructions for V125 Indulgence Couverture Chocolate |
| 2. | Pour chocolate onto a waxed paper coated baking sheet. |
| 3. | Evenly arrange the red cinnamon candies over the chocolate. |
| 4. | Place in the refrigerator until set, about 15 minutes. |
| 5. | Once the Chocolate has set, remove from the refrigerator. Use a heart-shaped cookie cutter to cut out pieces. |
Seal in an airtight container until ready to serve. |
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