Telephone Hours:
7 Days 9am - 8pm EST
Office/Warehouse Hours:
11am-7pm M-F
Toll Free: 866-528-5252
info@chocoley.com
We ship within the entire United States and to Canada.
All prices are in $US.
For US Shipping Information
Click Here
For Canadian Shipping Information Click Here
All orders ship from
Alpharetta, Georgia, USA
7 Days 9am - 8pm EST
Office/Warehouse Hours:
11am-7pm M-F
Toll Free: 866-528-5252
info@chocoley.com
We ship within the entire United States and to Canada.
All prices are in $US.
For US Shipping Information
Click Here
For Canadian Shipping Information Click Here
All orders ship from
Alpharetta, Georgia, USA
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Chocolate Dipped Florentine Cookies
Recipe
A European chocolatier classic, this Florentine cookie will delight anybody who tries it!
Warning this recipe contains nuts.
Ingredients:
- Egg white from 1 large egg
- 1 3/4 cups blanched almond slices
- 1/3 cup confectioners sugar
- 1 pinch sea salt
- Orange zest from 1/2 of orange.
- Lemon zest from 1/2 of lemon.
- Your favorite flavor(s) of Chocoley Dipping & Enrobing Chocolate.
- If NOT tempering use:
Bada Bing Bada Boom Dipping & Enrobing Chocolate
- If tempering use:
Indulgence Ultra Couverture Dipping & Enrobing
Chocolate
- If NOT tempering use:
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Method:
| 1. | Preheat oven to 300 degrees F. |
| 2. | Line cookie sheet with parchment paper. |
| 3. | Spray with light non-stick cooking spray. |
| 4. | Mix egg white, almonds, confectioners sugar, sea salt, orange zest and lemon zest in a mixing bowl. |
| 5. | Scoop large tablespoons of the mixture evenly spaced on the baking sheet. |
| 6. | Use a fork to flatten each cookie. |
| 7. | Bake until the cookies are golden brown accross the top and bottom (about 10-15 minutes). |
| 8. | Remove from oven and allow cookies to cool. |
| 9. | Place cookies on a cooling rack until they are completely crisp. |
| 10. | Once the cookies have cooled, melt or temper your chocolate according to the included directions. |
| 11. | Dip each cookie into melted chocolate. |
| 12. | Place on Heavy Weight Dipping Sheets and refrigerate until set (approximately 10-15 minutes) |
| 13. | OPTION: Decorate with Drizzle & Design Chocolate
Store in an airtight container until ready to serve. |