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These fun chocolate circles can be a fun activity for kids, a party favor or a fun dessert! You will have just as much fun making them as you will eating them!
- 1 lb Bada Bing Bada Boom Candy & Molding Formula Extra Dark
- 4 bottles Drizzle and Design White with colors (red, green, yellow, blue)
- Plastic Sheet Mold: Round
How To Make:
Melt Candy & Molding Formula according to the instructions.
|2.||Pour the melted chocolate into the mold until it reaches the top. Then tap the mold a few times on the counter to get the air bubbles out.|
|3.||Place the mold in the refrigerator until set.|
Melt and color the Drizzle and Design Chocolate according to the instructions
Remove mold from refrigerator, remove chocolate from mold and decorate with Drizzle & Design Chocolate.
Return mold to refrigerator until set.
Once set, store your 2012 chocolate fireworks in an airtight container in your pantry until ready to serve!