Telephone Hours:
7 Days 9am - 8pm EST
Office/Warehouse Hours:
11am-7pm M-F
Toll Free: 866-528-5252
info@chocoley.com
We ship within the entire United States and to Canada.
All prices are in $US.
For US Shipping Information
Click Here
For Canadian Shipping Information Click Here
All orders ship from
Alpharetta, Georgia, USA
7 Days 9am - 8pm EST
Office/Warehouse Hours:
11am-7pm M-F
Toll Free: 866-528-5252
info@chocoley.com
We ship within the entire United States and to Canada.
All prices are in $US.
For US Shipping Information
Click Here
For Canadian Shipping Information Click Here
All orders ship from
Alpharetta, Georgia, USA
Chocoley Fantasy Chocolate Cake Recipe
Indulge in the ultimate chocolate fantasy with this incredibly rich and decadent chocolate cake!
Ingredients:
- 2 cups Fair Trade Organic 65% Dark Couverture Chocolate
- 1 box of your favorite chocolate cake mix
- 1 cup sour cream
- 1 cup vegetable oil
- 1 package of instant chocolate pudding mix
- 4 eggs, beaten
- 1/2 cup warm water
- Chocoley Drizzle & Design Chocolate WHITE
- CocoaLava Gourmet Liquid Chocolate
- 2 cups strawberries, stems removed
Method:
| 1. | Preheat oven to 350 degrees F |
| 2. | Combine cake mix, pudding mix, eggs, sour cream, oil and water in a large mixing bowl and stir until uniform. |
| 3. | Fold in the Fair Trade Organic Chocolate Chips. |
| 4. | Pour mixture into a greased or non-stick bundt cake pan. |
| 5. | Bake for 50-55 minutes. Insert a wooden toothpick to check if the cake is done. If it comes out clean the cake is done. |
| 6. | Allow the cake to cool for an hour then flip onto a plate. |
| 7. | Spread the CocoaLava over the top of the cake as a glaze |
| 8. | Melt the Drizzle & Design Chocolate according to the instructions that came with your chocolate |
| 9. | Decorate the cake with Drizzle & Design Chocolate and place Strawberries in the center. |
Indulge! |
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