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Dirt Cake Balls Recipe
This cross between chocolate dirt and cake balls is not only fun to look and make, but it's absolutely delicious. Have fun with your cake balls and enjoy this recipe!
- 2 lbs. Bada Bing Bada Boom Dipping & Enrobing Chocolate Dark or Milk
- 1 box of your favorite cake mix
- 1 container of your favorite frosting
- 1 cup crushed Oreo cookies
- 1 package of sour gummy worms
You'll May Also Want:
|1.||Bake cake according to package directions in
any size cake pan.
|2.||Remove cake from oven, trim off edges of cake
and immediately dump into a large bowl.
|3.||It's easiest to use a food processor, but you
can use a fork for this step. Break up the cake into crumbs and
then combine the frosting with the cake. If you're doing this
using a fork, it's easier to do it while the cake is still warm.
Line a cookie sheet with wax paper.
|5.||Roll cake mixture into golf ball sized balls (or
a little smaller) or use a scoop for uniform sizing. Set on cookie
|6.||Put cookie sheet into the freezer for 2 hours
so that the balls will chill. An option is to put individual
cake balls on a sucker
stick or Popsicle stick (before you freeze them) and leave
the stick in as a "handle"!
After the balls are chilled, melt chocolate
according to instructions that came with your Chocoley chocolate.
Ideally, use a double boiler (or a double boiler insert). Do
not let the water touch the bottom of the double boiler. Only
let the water simmer. Do not allow it to boil or you may burn
Using a spoon or a dipping tool, add one frozen cake ball at a time to the melted chocolate and turn to coat.
|9.||Place on Heavy Weight Dipping Sheets and sprinkle with Oreo cookie crumbs before the chocolate has set.
|10.||Refrigerate until set.|
Dip the bottoms of the sour worms in any remaining chocolate (you may need to re-melt it a little bit) and place one or two on each cake ball.
Refrigerate until set.
Promptly remove from refrigerator and seal in an airtight container until ready to serve.
|Store at room temperature in low humidity.|