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Chocolate Dipped Coconut Confetti Cake Balls Pin It

Coconut Confetti Cake Pops

Spice up your traditional cake pops with this fun design! These are perfect for birthday parties and any celebratory event.

 

 

Ingredients:

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Method:

1. Bake cake according to package directions in any size cake pan.
2. Remove cake from oven, trim off edges of cake and immediately dump into a large bowl.
3. It's easiest to use a food processor, but you can use a fork for this step. Break up the cake into crumbs and then combine the frosting with the cake. If you're doing this using a fork, it's easier to do it while the cake is still warm.
4.

Line a cookie sheet with wax paper.

5. Roll cake mixture into golf ball sized balls (or a little smaller) or use a scoop for uniform sizing. Set on cookie sheet.
6. Put cookie sheet into the freezer for 2 hours so that the balls will chill. An option is to put individual cake balls on a sucker stick or Popsicle stick (before you freeze them) and leave the stick in as a "handle"!
7.. Make small piles of coconut (as many piles as you have colors) on a wax paper lined plate. Put a few drops of coloring oil on each pile and mix with a gloved hand. Gently mix the different piles together, trying not to stain with other colors. Place plate in the refrigerator until ready to use.
8.

After the balls are chilled, melt chocolate according to instructions that came with your Chocoley chocolate. Ideally, use a double boiler (or a double boiler insert). Do not let the water touch the bottom of the double boiler. Only let the water simmer. Do not allow it to boil or you may burn

If you must use a microwave, melt on medium heat for short periods being very careful not to overheat the chocolate.

Melting Instructions for Bada Bing Bada Boom Dipping & Enrobing Chocolate
9. Using a spoon or the "handle" from a stick, add one frozen cake ball at a time to the melted chocolate and turn to coat.
10. Sprinkle or roll balls in coconut confetti.
11. Place on Heavy Weight Dipping Sheets and refrigerate until set.
 

Promptly remove from refrigerator and seal in an airtight container until ready to serve.
  Store at room temperature in low humidity.