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Coconut Confetti Cake Pops
Spice up your traditional cake pops with this fun design! These are perfect for birthday parties and any celebratory event.
- 2 lbs. Bada Bing Bada Boom Dipping & Enrobing Chocolate WHITE
- 1 box of your favorite cake mix
- 1 container of your favorite frosting
- 1 cup shredded coconut
- Variety of Chocolate Coloring Oils
You'll May Also Want:
|1.||Bake cake according to package directions in
any size cake pan.
|2.||Remove cake from oven, trim off edges of cake
and immediately dump into a large bowl.
|3.||It's easiest to use a food processor, but you
can use a fork for this step. Break up the cake into crumbs and
then combine the frosting with the cake. If you're doing this
using a fork, it's easier to do it while the cake is still warm.
Line a cookie sheet with wax paper.
|5.||Roll cake mixture into golf ball sized balls (or
a little smaller) or use a scoop for uniform sizing. Set on cookie
|6.||Put cookie sheet into the freezer for 2 hours
so that the balls will chill. An option is to put individual
cake balls on a sucker
stick or Popsicle stick (before you freeze them) and leave
the stick in as a "handle"!
|7..||Make small piles of coconut (as many piles as you have colors) on a wax paper lined plate. Put a few drops of coloring oil on each pile and mix with a gloved hand. Gently mix the different piles together, trying not to stain with other colors. Place plate in the refrigerator until ready to use.|
After the balls are chilled, melt chocolate
according to instructions that came with your Chocoley chocolate.
Ideally, use a double boiler (or a double boiler insert). Do
not let the water touch the bottom of the double boiler. Only
let the water simmer. Do not allow it to boil or you may burn
|9.||Using a spoon or the "handle" from a
stick, add one frozen cake ball at a time to the melted chocolate
and turn to coat.
|10.||Sprinkle or roll balls in coconut confetti.|
|11.||Place on Heavy Weight Dipping Sheets and refrigerate until set.|
Promptly remove from refrigerator and seal in an airtight container until ready to serve.
|Store at room temperature in low humidity.|