7 Days 9am - 8pm EST
Toll Free: 866-528-5252
We ship within the entire United States and to Canada.
All prices are in $US.
For US Shipping Information
For Canadian Shipping Information Click Here
All orders ship from
Alpharetta, Georgia, USA
Cookie Dough Balls
Everyone loves eating cookie dough! Admit it, it's the best part of making cookies.
So what could be better? Skip the baking and dip the dough in gourmet chocolate of course! It's one of those ideas that is so simple, and yet so perfect-- all at the same time!
This awesome (and easy) recipe does not contain any eggs, so you can give them to your entire family (and friends and neighbors and everyone else) without any worries about the safety of your finished product.
Recipe makes approximately
60 Chocolate Dipped Cookie Dough Balls
- 2 lbs. of your favorite flavor of chocolate
- 2 cups all-purpose flour
- 1/2 cup butter (softened)
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 14 oz condensed milk (sweetened)
- Chocoley Drizzle & Design Chocolate (optional)
- Decorative Toppings (optional)
You'll May Also Want:
|1.||Use an electric mixer at medium speed to combine butter and brown sugar. Mix until creamy. Then add vanilla.
|2.||Slowly mix in flour.
Chop 1/2 cup of chocolate into smaller pieces. Mix into dough.
|5.||Cover fingers in flour. Then shape cookie dough into balls (approximately 1 inch in diameter each) and place on a heavy weight dipping sheet lined cookie sheet.
|6.||Put cookie sheet into the freezer for 2 hours
so that the balls will chill. An option is to put individual
cookie dough balls on a sucker
stick or Popsicle stick (before you freeze them) and leave
the stick in as a "handle"!
After the balls are chilled, melt or temper the rest of your Chocoley chocolate
according to instructions that came with it.
Ideally, use a double boiler (or a double boiler insert). Do
not let the water touch the bottom of the double boiler. Only
let the water simmer. Do not allow it to boil or you may burn
|8.||Using a dipping tool or the "handle" from a
stick, add one frozen cookie dough ball at a time to the melted chocolate
and turn to coat.
|9.||Place on Heavy Weight Dipping Sheets and refrigerate until set (approximately 10-15 minutes).|
Seal in an airtight container until ready to serve.