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Oreo Cookie Balls
This easy-to-make, no-bake recipe is perfect year-round, and is sure
to make any chocoholic squeal in delight!
- 1 lb chocolate
- 8 oz Softened Cream Cheese
- 18 oz Package of Oreo Cookies
- Chocoley Drizzle & Design Chocolate (optional)
You'll May Also Want:
|1.||Crush Oreo Cookies into fine crumbs (you can
use a food processor or blender, or place the cookies in a baggie
and crush with a rolling pin).
|2.||Mix the crumbs with softened cream cheese.|
Roll the mixture into balls and place on heavy
weight dipping sheet lined tray.
If desired, place a lollipop stick in each
|5.||Place the balls in the refrigerator to firm for about 15 minutes.|
After the balls are chilled, melt your Chocoley
chocolate according to instructions that came with your chocolate.
Ideally, use a double boiler (or a double boiler insert). Do
not let the water touch the bottom of the double boiler. Only
let the water simmer. Do not allow it to boil or you may burn
|7.||Dip each ball in melted chocolate.
|8.||Immediately roll chocolate dipped ball in topping
|9.||Place on Heavy Weight Dipping Sheets and refrigerate until set.|
|10.||Decorate with Drizzle & Design Chocolate (if desired) and return to refrigerator to set.|
Promptly remove from refrigerator and seal in an airtight container until ready to serve.
|Store in an airtight container in the refrigerator (because the cream cheese is parishable).|