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This easy-to-make recipe brings together the best of two worlds that
every chocoholic loves: Brownies and chocolate dipped candy! Chocolate
covered brownie lollipops are a great option for any special event (from
kids birthday parties to formal dinners)-- and makes for an easy every-day
treat that is sure to bring a smile to everyone's face!
- 2 lbs. chocolate
- 4 to 8 oz CocoaLava Gourmet Liquid Chocolate
- 1 box of your favorite brownie mix
- Chocoley Drizzle & Design Chocolate (optional)
- Chocolate Coloring Oil (optional)
- Topping to roll finished brownie lollipops in (nuts, coconut
flakes, sanding sugar, etc). (optional)
You'll May Also Want:
|1.||Bake brownies according to package directions
in any size cake pan.
|2.||Remove brownies from oven, and allow to cool for 10-15 minutes.|
Remove brownies from pan and dump into a
It's easiest to use a food processor, but you
can use a fork for this step. Break up the brownies into crumbs
and then combine the CocoaLava Gourmet Liquid Chocolate with the
Add CocoaLava until your brownies get
to a consistency that is easy to work with to roll into balls.
If you're doing this using a fork, it's easier to do it while
the brownies are still warm.
|5.||Line a cookie sheet with wax paper.
|6.||Roll brownie mixture into golf ball sized balls
(or a little smaller) or use a scoop for uniform sizing. Place
each brownie balls on a sucker
stick or Popsicle stick to use as a "handle"!
Set on cookie sheet.
|7.||Put cookie sheet into the freezer for 2 hours
so that the balls will chill.
After the balls are chilled, melt your Chocoley
chocolate according to instructions that came with your
chocolate. Ideally, use a double boiler (or a double boiler
insert). Do not let the water touch the bottom of the double
boiler. Only let the water simmer. Do not allow it to boil
or you may burn the chocolate.
|9.||Using the "handle" from a
stick, add one frozen brownie ball at a time to the melted chocolate
and turn to coat.
|10.||Immediately roll chocolate dipped ball in topping
|11.||Place on Heavy Weight Dipping Sheets and refrigerate until set.|
|12.||Decorate with Drizzle & Design Chocolate (if desired) and return to refrigerator to set.|
Promptly remove from refrigerator and seal in an airtight container until ready to serve.
|Store at room temperature in low humidity.|