Telephone Hours:
7 Days 9am - 8pm EST
Office/Warehouse Hours:
11am-7pm M-F
Toll Free: 866-528-5252
info@chocoley.com
We ship within the entire United States and to Canada.
All prices are in $US.
For US Shipping Information
Click Here
For Canadian Shipping Information Click Here
All orders ship from
Alpharetta, Georgia, USA
7 Days 9am - 8pm EST
Office/Warehouse Hours:
11am-7pm M-F
Toll Free: 866-528-5252
info@chocoley.com
We ship within the entire United States and to Canada.
All prices are in $US.
For US Shipping Information
Click Here
For Canadian Shipping Information Click Here
All orders ship from
Alpharetta, Georgia, USA
Chocolate Truffle Recipes
At Chocoley we pride ourselves on the quality of our chocolate and we want to make sure you can use our products in a variety of recipes. It's very important that you follow the recipe for the type of chocolate you use - either real chocolate or compound chocolate - as the process is a little different for each type of chocolate. Remember, for most recipes real chocolate will require tempering. For your convenience, each of these recipes are written for the specific type of Chocoley chocolate you are using.
Truffle Recipes
Using Chocoley
V125 Couverture Chocolate &
INDULGENCE Ultra Couverture Dipping Chocolate
How to make Basic
Chocolate Truffles
Pumpkin Spiced Gingersnap Truffles
Truffle Recipes
Using Chocoley
Bada Bing Bada Boom
Candy & Molding Formula &
Bada
Bing Bada Boom Dipping & Enrobing Chocolate
How to make Basic Chocolate Truffles
Pumpkin Spiced Gingersnap Truffles