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Alpharetta, Georgia, USA
Chocolate Truffle Recipes
At Chocoley we pride ourselves on the quality of our chocolate and we want to make sure you can use our products in a variety of recipes. It's very important that you follow the recipe for the type of chocolate you use - either real chocolate or compound chocolate - as the process is a little different for each type of chocolate. Remember, for most recipes real chocolate will require tempering. For your convenience, each of these recipes are written for the specific type of Chocoley chocolate you are using.
V125 Couverture Chocolate &
INDULGENCE Ultra Couverture Dipping Chocolate
Bada Bing Bada Boom
Candy & Molding Formula &
Bing Bada Boom Dipping & Enrobing Chocolate