HACKER SAFE certified sites prevent over 99.9% of hacker crime.

Sign up right now to receive exclusive coupons and be the first to hear about sales and new recipes:
Name:
Email:

We respect your privacy and will NEVER sell or share your information.

Telephone Hours: 
7 Days  9am - 8pm EST

Office/Warehouse Hours:
11am-7pm M-F

Toll Free: 866-528-5252
info@chocoley.com

We ship within the entire United States and to Canada.
All prices are in $US.

For US Shipping Information
Click Here

For Canadian Shipping Information Click Here

All orders ship from
Alpharetta, Georgia, USA
Live Chat by LivePerson

Watch Chocoholic Reviews

roll the wet truffle in cocoa powder, finely chopped nuts, sweetened shredded coconut, or just eat it dipped in chocolate.Pin It

Marbled
Truffles

This marbled chocolate truffles recipe couldn't be easier!
You'll love it!

 

This recipe uses couverture chocolate that requires tempering. If you do not wish to temper your chocolate Click Here



Ingredients:

  • 1/2 cup whipping cream

  • 1 tsp. vanilla

  • 1 Tbsp. butter or margarine

  • 2 Tbsp. of your favorite liquer (optional but advisable!)

  • 3/4 cup powdered sugar

Method:

1.

Melt white chocolate with 1/4 cup of the whipping cream and the vanilla in heavy, medium saucepan over low heat, stirring constantly.
2.

Pour into 9-inch square pan and refrigerate.
3.

Melt dark chocolate chips with butter and remaining 1/4 cup whipping cream in heavy, medium saucepan over low heat, stirring constantly.

4.

Whisk in liquer.
5.

Pour dark chocolate mixture over refrigerated white chocolate mixture.
6.

Refrigerate for about 1 hour until mixture is fudgy, but soft.
7.

Shape about 1 tablespoonful of the mixture into 1 1/4 inch ball. To shape, roll mixture in your palms.

8.

Place balls on waxed paper or Heavy Weight Dipping Sheets.
9.

Sift confectioner's sugar into shallow bowl. Roll balls in powdered sugar. If sugar won't stick because truffle has set, roll between your palms until outside is soft.