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roll the wet truffle in cocoa powder, finely chopped nuts, sweetened shredded coconut, or just eat it dipped in chocolate.Pin It

Cream Cheese
Truffles

This is going to be one of your favorite recipes ever!

This recipe uses couverture chocolate that requires tempering. If you do not wish to temper your chocolate Click Here



Ingredients:


You'll also want:

Method:

1.

Gently melt chocolate in a double boiler or double boiler insert. You do not need to temper.
2.

Beat cream cheese and powdered sugar until light and fluffy.
3.

Add melted chocolate and vanilla to bowl and mix well.

4.

Shape into 1-inch balls then roll in colored sanding sugar, crushed nuts, powdered sugar, or coconut flakes.

 

Chill until ready to eat!