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Caramel Mocha Truffles Recipe
Capture all of the yummy goodness of a caramel mocha in a delicious bite-sized candy piece!
This recipe uses couverture chocolate that requires tempering. If you do not wish to temper your chocolate Click Here
1 lb. Chocoley Caramel
4 packets of single-serving instant coffee (Example: Starbucks VIA)
4 scoops instant coffee (Example: Nescafe)
You'll also want:
Form small squares or balls with your chocoley caramel. You may need to melt the caramel a little bit to do this. If you use a microwave, melt on medium heat for short periods being very careful not to overheat the mixture.
Temper chocolate using instructions that came with your chocolate.
Stir instant coffee into melted chocolate until combined and mostly dissolved.
Refrigerate until set.
Melt Drizzle & Design Chocolate according to instructions.
Decorate with Drizzle & Design Chocolate then return to refrigerator until set.
Promptly remove from refrigerator and seal in an airtight container until ready to serve.
Store at room temperature in low humidity.