7 Days 9am - 8pm EST
Toll Free: 866-528-5252
We ship within the entire United States and to Canada.
All prices are in $US.
For US Shipping Information
For Canadian Shipping Information Click Here
All orders ship from
Alpharetta, Georgia, USA
Working with Chocoley Cream Centers & Caramel is both fun and
deliciously rewarding. Having the correct tools & supplies makes
the experience more enjoyable and the finished product more pleasing.
Click the links below to view & order these essentials:
Most of the recipes can use Dark, Milk or White Chocolate.
When rolling the cream centers in your hands, use corn starch on your hands to prevent your hands from getting sticky!
Make sure to follow the melting instructions that come with your favorite Chocoley chocolate!
Use dipping tools for a sophisticated & professional look. Use our swirl dipping tool for a cool design.
Try our Heavy Weight Dipping Sheets instead of parchment or wax paper.
Perfect for hand dipping chocolates - both sides of our heavy weight dipping paper are plastic coated & will always lie flat. Using traditional waxed paper, the bottom of the chocolates will be dull & edges tend to curl up.
Store finished items in an air tight container.
Chocoley Crispy Crunchy White Peanut Butter Truffles
Besides the amazing taste, it's the mix of textures that make this crispy crunchy truffle so intriguing.
- Chocoley Peanut Butter Truffle Cream Center
- Rice Krispies cereal
You'll also want:
|1.||Gently warm your Chocoley Peanut Butter Truffle (microwave on low power in 10 second increments), until it becomes very soft or liquidy.|
|2.||Add Rice Krispies cereal & mix to make the mixture somewhat thick, but still able to roll into balls when cool.|
|3.||Cool the Peanut Butter Truffle Ganache/Rice Krispies mixture for a few minutes in the fridge, then pinch off small amounts of the mixture at a time & gently roll into balls, careful not to crush all of the cereal.|
Melt your favorite Chocoley White Chocolate according to directions that came with your chocolate - and dip each ball into the chocolate.
|5.||Set on heavy weight dipping sheets. Refrigerate for just a minute or two, so chocolate just begins to set...|
|6.||Lightly sprinkle each truffle with crushed peanuts. Return to fridge until fully set.|