7 Days 9am - 8pm EST
Toll Free: 866-528-5252
We ship within the entire United States and to Canada.
All prices are in $US.
For US Shipping Information
For Canadian Shipping Information Click Here
All orders ship from
Alpharetta, Georgia, USA
Oreo Balls Recipe
This easy-to-make, no-bake Halloween Oreo Cookie Ball recipe is the perfect spooky treat for Halloween-- And it is sure to make any chocoholic squeal in delight!
The Number Of Oreo Balls This Recipe Makes Depends On Size Of The Balls You Want to Make
- 1 lb Bada Bing Bada Boom Dipping & Enrobing WHITE Chocolate (no tempering)
- 8 oz Softened Cream Cheese
- 18 oz Package of Halloween Oreo Cookies (the kind with the orange filling).-- Note, if they do not have Halloween Oreos at your local grocery store, you can substitue regular Oreos.
- Orange Chocolate Coloring Oil
- Chocoley Drizzle & Design Chocolate (optional)
- Halloween Decorative Toppings (optional)
Want to give your Halloween Oreo Balls away? Check out all of our Halloween Packaging Options!
You'll May Also Want:
|1.||Crush Halloween Oreo Cookies into fine crumbs (you can
use a food processor or blender, or place the cookies in a baggie
and crush with a rolling pin).
|2.||Mix the crumbs with softened cream cheese.|
Roll the mixture into balls and place on heavy
weight dipping sheet lined tray.
If desired, place a lollipop stick in each
|5.||Place the balls in the refrigerator to firm for about 15 minutes.|
After the balls are chilled, melt your Chocoley Bada Bing Bada Boom Dipping & Enrobing White Chocolate according to instructions that came with your chocolate.
Ideally, use a double boiler (or a double boiler insert). Do not let the water touch the bottom of the double boiler. Only let the water simmer. Do not allow it to boil or you may burn the chocolate. If you must use a microwave, melt on medium heat for short periods being very careful not to overheat the chocolate.
|7.||Place half of the chocolate in a seperate bowl and add orange chocolate coloring oil (follow the directions that come with your coloring).|
|8.||Dip each ball in melted chocolate. (Dip half of the balls in orange chocolate and half of the balls in white).
|9.||Immediately sprinkle with decorative Halloween toppings (if desired).
|10.||Place on Heavy Weight Dipping Sheets and refrigerate until set.|
|11.||Decorate with Drizzle & Design Chocolate (if desired) and return to refrigerator to set.|
Promptly remove from refrigerator and seal in an airtight container until ready to serve.
|Store in an airtight container in the refrigerator (because the cream cheese is perishable).|