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Christmas Peppermint Patties Recipe
Peppermint Patties are a holiday classic. They're easy to make, taste amazing and make a great holiday gift!
Ingredients:
- 12 oz. of Chocoley Milk or Dark Chocolate
Choose either: - Bada Bing Bada Boom Dipping & Enrobing Chocolate (no tempering required)
OR - Indulgence Ultra Couverture Dipping & Enrobing Chocolate (requires tempering)
- 1/2 teaspoon Peppermint Oil
- 1/2 teaspoon vanilla extract
- 1 lb Confectioners Sugar
- 3 tablespoons soft butter
- 1/4 cup evaporated milk
Want to give your peppermint patties as a Christmas gift? We highly recommend packaging peppermint patties in Premium Ballotin Candy Boxes or wrapping them in beautiful foil wrappers!
Method:
| 1. | Thouroughly mix confectioners sugar, butter, vanilla extract, peppermint oil and evaporated milk. |
| 2. | Roll mixture into balls (approximately 1 inch diameter). |
| 3. | Place on a cookie sheet lined with heavy weight dipping sheets or wax paper. |
| 4. | Refrigerate for 20-25 minutes. |
| 5. | Remove balls from refrigerator and flatten the balls into patties. (The bottom of a glass works great for this). |
| 6. | Return to refrigerator for 30 more minutes. |
| 7. | Melt chocolate
according to instructions that came with your Chocoley chocolate.
Ideally, use a double boiler (or a double boiler insert). Do
not let the water touch the bottom of the double boiler. Only
let the water simmer. Do not allow it to boil or you may burn
the chocolate. Melting Instructions for Bada Bing Bada Boom Dipping & Enrobing Chocolate |
| 8. | Carefully dip each of the peppermint patties using a dipping tool (ideally) or a fork and place on heavy weight dipping sheets. |
| 9. | Refrigerate until chocolate is set. |