Chocolate Tools
For Chocolate Candy Making

Bench Scraper - Large

6" x 3" Stainless Steel w/ plastic handle

Perfect for classic tempering to work chocolate on a tempering stone.

Even when not tempering, this tool is perfect for cutting & chopping chocolate, dough & other pastry applications.
Better for larger hands.

Bench Scraper - Medium

4" x 3" All Stainless Steel

Perfect for classic tempering to work chocolate on a tempering stone.

Even when not tempering, this tool is perfect for cutting & chopping chocolate, dough & other pastry applications.
Better for smaller hands.

Pastry Scraper

Stainless Steel blade w/plastic handle

Perfect for classic tempering to work chocolate on a tempering stone. Some chocolatiers prefer the perpendicular angle of the handle to the blade. Also works great for making small chocolate curls.

Offset Spatula

Stainless Steel w/ plastic handle

Use for cleaning the top of molds after pouring chocolate into molds. Works great to scrape across filled chocolate molds for a clean finish. Smooth chocolate on flat surfaces for evening out the chocolate, spread caramel and centers, and more...

Two convenient sizes.
A small (4.25" blade) and a medium (7.75" blade)

Deluxe Ganache Scoop / Melon Baller

Stainless steel mini scoopers fastened to a wooden handle. Creates smooth round ganache and mellon balls. A quick and easy way to scoop ganache into balls!

Chocolate Shaver

Stainless Steel

Finish your chocolate creations in style with this simple to use tool that creates elegant 2.25" chocolate curls and shavings when using a block of chocolate. Adjustable blade to control thickness.

Chocolate Decorating Comb
and Smoother - 4" x 6"

Use flat side to smooth sides and top of chocolate icing on cake or brownies in preparation for decorating. Use design sides to create lines and patterns on cakes, chocolate, pastries and barks. Use design sides to create chocolate straws, garnishes, feathering, marbled chocolate and other textures.

Ladle - 1/2 oz.

Stainless Steel

Ideal size for filling molds or for portioning items such as turtles and clusters.

Spoon Shaped Silicone Spatula Scraper

Heat resistant silicone head. Dishwasher safe. High temperature capacity of -100 degrees F to 500 degrees F. Sure-grip handle.

Two handy sizes available. Measured by total length.

Silicone Spatula Scraper

Heat resistant silicone head. Dishwasher safe. High temperature capacity of -100 degrees F to 500 degrees F. Sure-grip handle.

Two handy sizes available. Measured by total length.

Chocolate Dipping Tool Set
3 pieces

Stainless Steel

Designed for dipping items such as fruit, truffles, and other smaller items into dipping chocolate. Works great for decorative touches also!

Includes: 2 Prong Fork, 3 Prong Fork & Swirl

Chocolate Dipping Tool
2 Prong Fork

Stainless Steel

Designed for dipping items such as fruit, truffles, and other smaller items into dipping chocolate. Works great for decorative touches also!

Chocolate Dipping Tool
3 Prong Fork

Stainless Steel

Designed for dipping items such as fruit, truffles, and other smaller items into dipping chocolate. Works great for decorative touches also!

Chocolate Dipping Tool
Swirl

Stainless Steel

Designed for dipping items such as fruit, truffles, and other smaller items into dipping chocolate. Works great for decorative touches also!

Mixing Bowl - 4 quart

Stainless Steel

Double Boiler Insert
8 Cup Capacity

Non-Stick Surface, fits 1 to 3 quart pans.

9-1/2" diameter by 4-3/4" height

We always suggest using a double boiler to properly melt your Chocoley Chocolate, but if you don't already have a double boiler, finding one can be a daunting task.

We were so excited when we found this clever non-stick insert that conveniently will turn just about any 1 to 3 quart pan into a double boiler with an 8 cup capacity.

Non-Stick Chocolate Bark Mold & Baker's Quarter Sheet

This non-stick Baker's Quarter Sheet is the perfect size and shape to make a sheet of chocolate bark to break up into smaller pieces (or keep whole and decorate like a cookie cake!). This is also the perfect sized tray to place dipped candies on before placing in the refrigerator.

Create beautiful molded chocolate bark!

Number of cavities: 1
Cavity dimension: 9 in x 13 in x 1 in

Amount of Chocolate To Make Bark That is 1/4 inch thick: 1 lb, 5 oz

Amount Of Chocolate To Make Bark That is 3/8 inch thick: 1 lb, 15 oz

Amount of Chocolate To Make Bark That is 1/2 inch thick: 2 lb, 10 oz

Care: Metal utensils, scouring pads and abrasive cleaners should not be used.