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Need To Make Incredible
Molded Gourmet Chocolate Candy
Spectacular molded chocolate candy creations begin with the best chocolate
ingredients, molds and supplies. Whether you’re a beginner or a seasoned
chocolatier, we are here to help you take your molded chocolate candy
making to the next level.
High Quality Chocolate Molds
Chocoley is pleased to offer a wide array of chocolate molds that cater to all levels of chocolate candy molders:
for the home hobbyist and beginner to advanced chocolatiers and chocolate
molders, these quality molds provide an inexpensive method (just $3.49/sheet)
to create beautiful molded chocolate and molded chocolate suckers/lollipops.
Our plastic sheet molds are heavier gauge than most plastic molds.
View Plastic Sheet Molds
Chocolate Molds for the most professional quality candy making. When
superior results are demanded use polycarbonate molds! These "professional" quality
molds should last a lifetime (when properly cared for). Made of polycarbonate
plastic, these rigid, heavy plastic molds, imported from Europe and
Asia, provide incomparable artisan results.
View Polycarbonate Molds
cast aluminum chocolate molds by Nordic Ware® produce professional
results every time. Get the fine details, gloss and sheen every serious
chocolate artisan desires. These molds release so easily you won’t
even need to tap them on your counter. They’re the ideal size for
making truffles and for filling with your favorite Chocoley cream
View Cast Aluminum Molds
Tools & Supplies For Making Molded Chocolate
Working at the correct temperature is essential to creating high quality chocolate candy, even when you're working with “melt and use” chocolate products like Candy & Molding Formula (think of it like baking-- a cake won't bake right if you set your oven to the wrong temperature). Using a chocolate thermometer will ensure that your creations will turn out the way you desire. View Chocolate Thermometers
like squeeze bottles and polypropylene bags make filling mold cavities
an easy task. Sucker sticks are essential if you’re making chocolate
lollipops. Candy cups and foil wrappers give your perfect creation
a professional looking finishing touch.
View Chocolate Candy Supplies
Incredible Chocolate And Ingredients For The Best Possible
Creating the best possible molded chocolate candy requires the right chocolate formula and ingredients. Whether you’re a beginner or a professional chocolatier, if you want your chocolate products to both look and taste incredible, Chocoley has got you covered.
Available in Dark, Milk, & White
(NO Tempering Process Required)
Bada Bing Bada Boom has broken through the compound chocolate and candy melt stereotypes. Most people can’t taste a difference between Bada Bing Bada Boom Candy & Molding Formula and high end couverture chocolate. Countless people have told us it’s the best tasting candy melt they’ve ever had.
If you’re looking for a simple way to make incredible professional
quality chocolate creations without tempering,
then Bada Bing Bada Boom Candy & Molding Formula are sure to become a hit in your
View Bada Bing Bada Boom Candy & Molding Formula
you engage in the art of tempering with Chocoley’s V125 Indulgence
Couverture chocolate you will be rewarded with irresistible confections.
Crafted in the finest Belgian tradition, all four flavors of V125 Indulgence Couverture Chocolate are made in America and formulated to please the American palette.
V125 surpasses all other chocolate on the market.
Use our caramel for caramel apples, turtles and all other recipes using caramel, including caramel sauce!
Design & Decorating Ingredients
White chocolate is always elegant but you can enhance your chocolate creations with specialty oil-based chocolate colorings.
For the creative chocolatier, we also
Colorful Cocoa Butter
The easiest way to deliciously draw words and shapes or drizzle elegant designs over your molded creations. View Drizzle & Design Chocolate